Garlic contains vitamins, minerals, and phytonutrients, however you choose to eat it. Find out how raw or cooked garlic can ...

Researchers have widely believed that the organic compound, allicin -- which gives the pungent vegetable its aroma and flavor -- acts as an antioxidant. But until now it hasn't been clear how allicin ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Copper receptors in your nose are the reason you can't escape garlic fingers. Hiroaki Matsunami, a molecular genetics ...

In a recent study published in Molecular Cancer Therapeutics, researchers at the Weizmann Institute of Science paired the active ingredient of a garden remedy with advanced bio-technology to deliver a ...

The next time you use garlic for its renowned antibacterial effects, consider fresh garlic instead of those bottles of chopped garlic. Researchers report that fresh garlic maintains higher levels of a ...

Garlic could help cut blood pressure by 10 per cent – but only if you take it in the form of tablets, claim scientists. Twelve weeks of treatment with garlic tablets led to a ‘significant’ cut in ...

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "China Allicin Industry Overview, 2017-2021" report to their offering. China is a world leading producer, consumer and ...