Sometimes the flavor of your food makes just as much of an impact on your health as the food itself. This holds true for potato chips, as these potato chip flavors are linked to colon cancer.

The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...

Burnt roti, phulka, or any charred food releases acrylamide, a carcinogenic chemical. Regularly eating burnt rotis made on gas or griddles can increase the risk of cancer.

Harvard-trained gastroenterologist Dr. Saurabh Sethi warns that some everyday foods may be “silently poisoning” the body. He ...

Reviewing more than 700 samples representing 90% of the French diet, the national health agency released its third 'total ...