Pronounced “a-cha-cha”, the achacha fruit’s flavour is described by taste-testers as “sweet, tangy, refreshing – like a sorbet”, with a unique taste, similar to the mangosteen, but with half the sugar ...

After building a thriving exotic fruit business from Bolivian seeds that now exports weekly to Asia, a NQ couple are ready to pass the plantation to the next generation of farmers. See where.