"Especially fatty foods or acidic foods leach chemicals from plastic," Loria recommended. "If you can avoid putting your food into a plastic Tupperware or plastic bag, and you can use foil or glass ...

Microplastics are all around us all the time. While these microscopic bits of plastic were once an issue for ocean pollution, now they're all around us. From kitchen tools to food storage, ...

Millions of everyday household items quietly contribute to pollution, plastic waste, and rising carbon emissions. The good ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Microplastics are everywhere—in our kitchenware, clothes, tea bags, chewing gum, air, and even our brains ...

Microplastics are everywhere. They’re in your liver, blood and even in your brain, and they’re almost impossible to avoid. Fortunately, there are some steps you can take to minimize your exposure.

More than 400 million metric tons of plastic is produced annually, and only a small fraction is recycled. The rest ends up in landfills, or leaks into the natural environment, which is impacting ...

Plastic storage poses a risk of leaking microplastics into edible items when frozen or microwaved. Here's how you can reduce your exposure. Taylor Leamey wrote about all things wellness for CNET, ...