Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin, gently ...

INGREDIENTS: • 1/3 cup marzipan • 1 large egg • 1/3 cup all-purpose flour • 1/3 cup confectioners' sugar • 1/2 frozen puff pastry sheet (about 6x8 inches), thawed • 1 egg mixed with 1 tablespoon water ...

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...

On a lightly floured surface, unfold pastry sheets (2). Spread pastry sheets with pimento cheese, top with parmesan, then prosciutto and finish by sprinkling with minced garlic. Starting at a short ...

1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.

Note: Puff pastry sheet sizes vary by brand. A sheet measuring at least 9½ by 13 inches should yield 1 dozen purses. Do not overfill the purses or the filling will leak out. Pinch tops tightly to ...